Certified International Lemon Zest Cheese Board with Knife Set, 13.25-inch Length, For Everyday Use, Kitchen Accessories, Party Celebration
Product details
| Management number | 221080141 | Release Date | 2026/05/03 | List Price | US$8.66 | Model Number | 221080141 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Certified has added dozens of new exciting collections for your enjoyment and selection. Our product development team continues to work with the best designers worldwide to bring you the latest innovative designs. Our efficient 206,000 sq. ft. warehouse in Valencia, California is processing and shipping your orders. Certified appreciates your continued support of our product lines and we look forward to supplying our customers with quality merchandise that represents exceptional value.
- Lemon zest cheese board with knife set from Certified International
- Board measures 13.25 inches in length
- Features a vibrant lemon zest design for a refreshing look
- Includes a matching cheese knife
- Made from high-quality materials
| UPC | 730384408870 |
|---|---|
| Size | Large |
| Color | Yellow |
| Shape | Rectangular |
| Theme | Garden |
| Pattern | Lemon Zest |
| Seasons | All Seasons |
| Brand Name | Certified International |
| Style Name | Modern |
| Unit Count | 1.0 Count |
| Item Weight | 0.49 Kilograms |
| Reusability | Reusable |
| Finish Types | Non Stick |
| Manufacturer | Certified International |
| Model Number | 40887 |
| Material Type | Melamine |
| Occasion Type | Party |
| Number of Pieces | 1 |
| Included Components | Cheese Board, Knife |
| Manufacturer Part Number | 40887 |
| Is the item microwaveable | No |
| Product Care Instructions | Dishwasher Safe |
| Is the item dishwasher safe | Yes |
| Recommended Uses For Product | Cheese |
| Other Special Features of the Product | Dishwasher Safe |
Bestseller ranking
Stamped Kits
Customers who viewed this product also viewed
Cheese Servers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form